• Prep Time:
  • Cooking Time:
  • Serves: 40 Cookies

Italian Flag Cookies

  • Recipe Submitted by on

Category: Christmas, Holiday, Cookies

 Ingredients List

  • 2 pk Active dry yeast
  • 1/4 c Warm water
  • 2 c Butter;, (4 sticks) softened
  • 1 c Sugar
  • 1 Egg
  • 4 1/2 c Sifted flour
  • Red and green colored sugar


Dissolve yeast in warm water. Cream together butter and sugar. Beat until
light and fluffy. Beat in egg. Blend in dissolved yeast. Gradually stir in
flour. Chill dough for about 2 hours. Shape into 3/4" balls. Dip one side
in red sugar, the other in green sugar, leaving a clear stripe down the
center. Place on buttered cookie sheets. Bake in pre-heated 375 degree oven
for 10-12 minutes, or until lightly browned. Remove from oven immediately
to wire racks to cool. Can be frozen.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?