• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Italian Flatbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Bisquick original baking mix
  • 1/2 c Hot water
  • 2 tb Margarine or butter; melted
  • 1/4 c Shredded Cheddar cheese
  • 1/4 c Shredded Monterey Jack
  • -cheese
  • 1/4 c Grated Parmesan cheese
  • 2 ts Parsley flakes
  • 1/2 ts Italian seasoning

 Directions

HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough
forms. Let stand 10 minutes. Turn dough onto surface generously dusted
with baking mix; gently roll in baking mix to coat. Shape into ball; knead
60 times.

PAT dough into 11-inch square on ungreased cookie sheet. Spread margarine
over dough. Mix remaining ingredients; sprinkle over dough.

BAKE 10 to 12 minutes or until edges are light golden brown. Serve warm.
12 to 16 servings.

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