• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Italian Flatbread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Bisquick original baking mix
  • 1/2 c Hot water
  • 2 tb Margarine or butter; melted
  • 1/4 c Shredded Cheddar cheese
  • 1/4 c Shredded Monterey Jack
  • -cheese
  • 1/4 c Grated Parmesan cheese
  • 2 ts Parsley flakes
  • 1/2 ts Italian seasoning


HEAT oven to 450 degrees. Mix baking mix and hot water until stiff dough
forms. Let stand 10 minutes. Turn dough onto surface generously dusted
with baking mix; gently roll in baking mix to coat. Shape into ball; knead
60 times.

PAT dough into 11-inch square on ungreased cookie sheet. Spread margarine
over dough. Mix remaining ingredients; sprinkle over dough.

BAKE 10 to 12 minutes or until edges are light golden brown. Serve warm.
12 to 16 servings.

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