• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Italian Garden Soup

  • Recipe Submitted by on

Category: Vegetables, Italian

 Ingredients List

  • 1 tb Extra virgin olive oil
  • 1 lg Onion -- chopped
  • 2 lg Celery stalks -- diced
  • 1/4 c Sweet red peppers -- diced
  • 2 lg Garlic cloves -- minced
  • 6 c Chicken stock -- defatted
  • 1 c White beans, canned --
  • Rinsed and drained
  • 3 md Carrots -- diced
  • 1 Bay leaf
  • 3/4 ts Dried basil
  • 1/2 ts Dried marjoram
  • 1/4 ts Dried oregano
  • 1/4 ts Dried thyme
  • 1/4 ts White pepper
  • 1/2 c Yellow squash -- diced
  • 1/2 c Zucchini -- diced
  • 2 md Plum tomatoes -- peeled &
  • Seeded & di

 Directions

In a large pot over medium heat, combine oil, onion, celery, red pepper,
and garlic. Cook, stirring, until onion is soft (4-5 minutes). Add stock,
beans, carrots, bay leaf, basil, marjoram, oregano, thyme and pepper. Bring
mixture to a boil over high h eat. Reduce heat and simmer, covered, for 20
minutes.

Add squash and tomatoes and simmer 5-7 minutes or until carrots and squash
are just tender. Discard bay leaf and serve.

Keeps in the refrigerator for 3-4 days.

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