Side Pannel
Italian Garlic Butter
Italian Garlic Butter
- Recipe Submitted by Twinkies on 06/06/2014
Category: Side Dishes, Italian
Ingredients List
- 2 tablespoons Parmesan cheese - finely grated
- ½ cup butter softened
- 2 teaspoons minced garlic
- 1 tablespoon chopped parsley
- 1-2 teaspoon Italian Seasoning
Directions
Preheat oven to 350 degrees.
Finely mince your garlic and grate Parmesan Cheese.
Add softened butter to a mixing bowl with a whisk attachment.
Add remaining ingredients and stir well.
The spread should be fluffy after mixing.
Slice french bread in half and spread mixture all over top of each half.
Fold the halves back together so the cut sides are touching and wrap in foil.
Place in oven for 10 minutes.
Remove from oven, open the bread and flatten out foil. Bake for another 10-15 minutes or until completely toasted.to an airtight container & store refrigerated as you would your regular butter.
Finely mince your garlic and grate Parmesan Cheese.
Add softened butter to a mixing bowl with a whisk attachment.
Add remaining ingredients and stir well.
The spread should be fluffy after mixing.
Slice french bread in half and spread mixture all over top of each half.
Fold the halves back together so the cut sides are touching and wrap in foil.
Place in oven for 10 minutes.
Remove from oven, open the bread and flatten out foil. Bake for another 10-15 minutes or until completely toasted.to an airtight container & store refrigerated as you would your regular butter.
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