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Italian Herb Baked Meatballs -enjoy!!!
Italian Herb Baked Meatballs -enjoy!!!
- Recipe Submitted by Angus on 11/04/2014
Category: Dinner Party, Healthy Recipes, Meat, Main Dish
Ingredients List
- 1 pound lean ground beef (I used 88%)
- ½ cup Italian breadcrumbs
- ¼ cup fresh grated Parmesan cheese
- 2 garlic cloves, pressed (or minced)
- ½ small onion, grated (or minced)
- 2 tablespoons marinara
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon fresh cracked black pepper
- 1 large egg, lightly beaten
Directions
Preheat oven to 375°. Prepare a baking sheet by lining with parchment paper.
In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.
Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
COOK'S NOTE: If you lightly wet your hands the meatballs will form better and crack less.
Bake for 20-22 minutes.
Remove and transfer to sauce or serve immediately.
In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.
Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.
COOK'S NOTE: If you lightly wet your hands the meatballs will form better and crack less.
Bake for 20-22 minutes.
Remove and transfer to sauce or serve immediately.
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