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Italian Herb Baked Meatballs -enjoy!!!

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Meat, Main Dish

 Ingredients List

  • 1 pound lean ground beef (I used 88%)
  • ½ cup Italian breadcrumbs
  • ¼ cup fresh grated Parmesan cheese
  • 2 garlic cloves, pressed (or minced)
  • ½ small onion, grated (or minced)
  • 2 tablespoons marinara
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh cracked black pepper
  • 1 large egg, lightly beaten

 Directions

Preheat oven to 375°. Prepare a baking sheet by lining with parchment paper.

In a large mixing bowl, combine all ingredients. Mix well, do not over mix or you will have tough meatballs.

Using a 2 tablespoon scoop, portion out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls.

COOK'S NOTE: If you lightly wet your hands the meatballs will form better and crack less.

Bake for 20-22 minutes.

Remove and transfer to sauce or serve immediately.

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