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Italian Herb Baked Spinach Chips
Italian Herb Baked Spinach Chips
- Recipe Submitted by Parfait on 10/23/2014
Category: Vegetables, Italian
Ingredients List
- · 32 tbsp fresh spinach leaves
- · 1 tbsp extra virgin olive oil
- · 1 tbsp Italian seasoning
- · Salt to taste
Directions
1. Preheat the oven to 160 degrees C.
2. Line a baking sheet with foil. Set aside.
3. In a bowl, put the spinach leaves. Put olive oil and mix it well without breaking or tearing the leaves.
4. Sprinkle salt and Italian blend and mix well till all leaves are coated.
5. Take the foil lined baking sheet and arrange the leaves in a single layer without any overlaps.
6. Bake in the oven for 8 minutes. Remove from the oven and let it sit on the baking sheet for another 2 minutes.
7. Using a spatula, transfer them into a bowl or plate.
8. Serve the spinach chips with a nice dip and a refreshing beverage.
2. Line a baking sheet with foil. Set aside.
3. In a bowl, put the spinach leaves. Put olive oil and mix it well without breaking or tearing the leaves.
4. Sprinkle salt and Italian blend and mix well till all leaves are coated.
5. Take the foil lined baking sheet and arrange the leaves in a single layer without any overlaps.
6. Bake in the oven for 8 minutes. Remove from the oven and let it sit on the baking sheet for another 2 minutes.
7. Using a spatula, transfer them into a bowl or plate.
8. Serve the spinach chips with a nice dip and a refreshing beverage.
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