Side Pannel
Italian Herb Breadsticks
Italian Herb Breadsticks
- Recipe Submitted by maryjosh on 02/16/2019
Ingredients List
- 3 Tbsp olive oil divided
- 1 1/2 cups warm water
- 1 1/4 tsp salt
- 3 1/2 cups all purpose flour
- 1 Tbsp rapid rise yeast
- 3 tsp Italian Seasoning divided
- 2 Tbsp butter melted
Directions
Line a 9 x 13 glass pan with parchment paper.
Cover parchment paper with 2 Tbsp olive oil
Mix together water, salt, flour, yeast and 2 tsp of Italian Seasoning.
Dough will be sticky be manageable.
Spread dough into bottom of parchment lined pan. Add some oil to your fingertips if needed to handle the dough.
Using a pizza cutter cut 1" wide lines strips down the long side of the pan.
Cover with a cotton towel and allow to rise for 50-60 minutes or until it has about doubled in height.
Preheat oven to 375 degrees F.
Drizzle dough with addtional tablespoon of oil and remaining 1 tsp o seasoning.
Bake for 25 minutes or until lightly golden brown.
Remove from oven and lift breadsticks from pan using the edges of the parchment paper.
Place on a cooling rack.
Allow to cool a few minutes and then cut through the breadsticks on the scored lines. Use the pizza cutter for this.
Place the cut breadsticks onto a cookie sheet. Allow a little space between them. Return to oven and bake for 5-10 more minutes (the longer the time, the stiffer the breadsticks will be)
Remove from oven, brush with melted butter and serve.
Cover parchment paper with 2 Tbsp olive oil
Mix together water, salt, flour, yeast and 2 tsp of Italian Seasoning.
Dough will be sticky be manageable.
Spread dough into bottom of parchment lined pan. Add some oil to your fingertips if needed to handle the dough.
Using a pizza cutter cut 1" wide lines strips down the long side of the pan.
Cover with a cotton towel and allow to rise for 50-60 minutes or until it has about doubled in height.
Preheat oven to 375 degrees F.
Drizzle dough with addtional tablespoon of oil and remaining 1 tsp o seasoning.
Bake for 25 minutes or until lightly golden brown.
Remove from oven and lift breadsticks from pan using the edges of the parchment paper.
Place on a cooling rack.
Allow to cool a few minutes and then cut through the breadsticks on the scored lines. Use the pizza cutter for this.
Place the cut breadsticks onto a cookie sheet. Allow a little space between them. Return to oven and bake for 5-10 more minutes (the longer the time, the stiffer the breadsticks will be)
Remove from oven, brush with melted butter and serve.
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