• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Italian Lentil Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Lentils soaked 8 hours
  • 1 c Frozen corn
  • 16 oz Cans tomato sauce
  • 1 sm White onion
  • 8 Kalamata (Greek) olives,
  • -halved and pitted,optional
  • 2 tb Olive oil
  • 1 qt Water
  • 1 c Sliced mushrooms
  • 6 oz Cheese tortellini
  • 2 Garlic cloves


Cook tortellini and drain. Heat 2 tbs. olive oil in skillet or wok (med.
sized). dump in onion, mushroom and garlic all at once and stir fry until
mushroom and onion are tender. Put beans in large saucepan with water and
tomato sauce. Bring to boil and add corn, olives, and mushroom mixture.
Simmer 1 hour or until thickened and lentils are done, stirring often. Add
tortellini, simmer 5 minutes, and then serve.

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