Side Pannel
Italian Loaf Sandwich
Ingredients List
- -------------------------------ITALIAN SAUCE-------------------------------
- 1 cn Tomato paste
- 1 sm Onion; chopped fine
- 1 Clove garlic; chopped fine
- Salt & pepper to taste
- 1 ts Italian seasoning
- 1 ts Basil leaves
- 1 tb Sugar
- 2 cn Water
Directions
MEAT BALLS
3/4 lb Ground beef
3 Eggs
2/3 c Seasoned bread crumbs
1/4 c Parmesan cheese
Salt & pepper to taste
1 sm Onion; chopped fine
1 Clove garlic; chopped fine
FOR SANDWICH
2 tb Oil
2 Onions; thinly sliced
1 Green pepper; thinly sliced
1 Loaf oval-shaped bread
Prepared Italian sauce
1/2 lb Mozzarella cheese; sliced
6 sl Cheddar cheese
1/4 c Butter
Saut”š onions and garlic to make Italian Sauce. Add tomato paste and sugar.
Mix together and add 2 cans water (tomato paste can). Add remaining
seasonings for sauce, cook over medium heat until sauce thickens.
Mix all ingredients for Meat Balls; roll into small balls and brown in a
skillet.
For Sandwich: In hot oil, saut”š onions,bell pepper. Slice bread
lengthwise, horizontally, into 3 even slices. Spread bottom bread slice
with half of the Italian Sauce. On top arrange meatballs, then both
cheeses. Spread second bread slice with remaining sauce; place, with sauce
side down, on cheese. Spread top of this slice with some ofthe butter;
cover with onions and bell peppers. Top with buttered crust slice. Place on
baking sheet; wrap baking sheet and sandwich with foil; bake at 375 degrees
for 1 hour. Eat with a knife and fork. Serves 8.
3/4 lb Ground beef
3 Eggs
2/3 c Seasoned bread crumbs
1/4 c Parmesan cheese
Salt & pepper to taste
1 sm Onion; chopped fine
1 Clove garlic; chopped fine
FOR SANDWICH
2 tb Oil
2 Onions; thinly sliced
1 Green pepper; thinly sliced
1 Loaf oval-shaped bread
Prepared Italian sauce
1/2 lb Mozzarella cheese; sliced
6 sl Cheddar cheese
1/4 c Butter
Saut”š onions and garlic to make Italian Sauce. Add tomato paste and sugar.
Mix together and add 2 cans water (tomato paste can). Add remaining
seasonings for sauce, cook over medium heat until sauce thickens.
Mix all ingredients for Meat Balls; roll into small balls and brown in a
skillet.
For Sandwich: In hot oil, saut”š onions,bell pepper. Slice bread
lengthwise, horizontally, into 3 even slices. Spread bottom bread slice
with half of the Italian Sauce. On top arrange meatballs, then both
cheeses. Spread second bread slice with remaining sauce; place, with sauce
side down, on cheese. Spread top of this slice with some ofthe butter;
cover with onions and bell peppers. Top with buttered crust slice. Place on
baking sheet; wrap baking sheet and sandwich with foil; bake at 375 degrees
for 1 hour. Eat with a knife and fork. Serves 8.
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