• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Italian Macaroni

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 lb Ground meat
  • 1 md Onion; chopped
  • 3 cn (8-oz) tomato sauce
  • 1 Tomato sauce can of water
  • 1 cn (12-oz) whole kernel corn
  • 1 Green pepper; chopped
  • 1 Clove garlic; minced
  • 2 ts Chopped parsley
  • 2 tb Chili powder
  • 1 1/2 tb Salt
  • 1/2 tb Pepper
  • 1/4 tb Crushed basil leaves
  • 1 ts Vinegar
  • 1 pk (8-oz) small elbow macaroni;
  • -cooked
  • 1/4 lb Grated cheese

 Directions

In large skillet cook meat & onion until meat loses its red color. Stir in
remaining ingredients except macaroni & cheese. Simmer 45 minutes, stirring
occasionally. Mix in macaroni & put in large casserole. Cover with grated
cheese. Heat in oven until piping hot. Serves 8-10.

NINA WEISBERGER

MARVELL, AR

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