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  • Serves: 1 Servings

Italian Marinated Tomatoes

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 lg Ripe tomatoes
  • 3 Cloves of garlic
  • x Chopped fresh parsley
  • 1 ts Balsamic (or other) vinegar
  • x Salt & Pepper


Slice tomatoes into thick slices and arrange them on a plate in one layer.
Chop raw garlic fine and sprinkle over tomatoes - make sure you get some on
each slice! Drop teaspoon of vinegar evenly over tomatoes. Sprinkle with
finely chopped fresh parsley.

Let stand at least an hour at room temperature. Just before serving, salt
and pepper to taste. These are good by themselves, on bread, or in a salad.

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