• Prep Time: 10 MINUTES
  • Cooking Time: 20 MINUTES
  • Serves: 6

Italian Meatball

  • Recipe Submitted by on

 Ingredients List

  • 1 tablespoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 pound ground beef
  • ½ teaspoon salt
  • ½ cup pizza sauce
  • 8 slider size rolls sliced horizontally
  • 1 cup mozzarella finely grated

 Directions

1. Preheat oven to 400°F. In a large bowl, combine seasoning mix with ground beef and salt. Mix well and form into 8 equally sized meatballs. Place meatballs on a baking sheet. Bake for 18 to 20 minutes, until cooked through. Warm pizza sauce in microwave or on stovetop. Form sliders by placing 1 meatball on each roll, then top with sauce and cheese.

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