Side Pannel
Italian Meatballs and Rice
Italian Meatballs and Rice
- Recipe Submitted by maryjosh on 09/17/2018
Ingredients List
- 25 Cooked Perfect Meatballs
- 1 Tablespoon Olive Oil
- 1 Green Pepper Diced
- 1 Red Pepper Diced
- 1 Yellow Onion Diced
- 2 Cloves Garlic Minced
- 2 Teaspoons Italian Seasoning
- Salt and pepper to taste
- 1 15 Ounce Can Tomato Sauce
- 2 Cups Beef Broth
- 1 Cup Long Grain Rice
Directions
Heat the olive oil in a large skillet over medium high heat.
Add the onion, green and red bell pepper, and garlic. Saute for 3-5 minutes until the vegetables are starting to soften.
Add the tomato sauce, beef broth, Italian seasoning, salt, pepper, and rice and stir well.
Add the meatballs to the skillet and stir to coat.
Reduce heat to medium low and simmer for 18-20 minutes, until rice is tender.
Sprinkle with grated parmesan as desired.
Add the onion, green and red bell pepper, and garlic. Saute for 3-5 minutes until the vegetables are starting to soften.
Add the tomato sauce, beef broth, Italian seasoning, salt, pepper, and rice and stir well.
Add the meatballs to the skillet and stir to coat.
Reduce heat to medium low and simmer for 18-20 minutes, until rice is tender.
Sprinkle with grated parmesan as desired.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
