Side Pannel
Italian Meatballs with Marinara

- Prep Time:
- Cooking Time:
- Serves: Makes 18¼ cup size meatballs
Italian Meatballs with Marinara
- Recipe Submitted by Angus on 10/29/2014
Category: Healthy Recipes, Dinner Party, Meat, Main Dish
Ingredients List
- ½ pounds ground beef, lean
- ½ lb. Italian sausage, casings removed
- 1 cup fresh bread crumbs*, see note below
- 1 cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- ½ large onion, finely chopped
- 3 cloves minced garlic
- 2 large eggs
- 2 teaspoons oregano
- 2 teaspoons dry basil
- 1- 1 ½ teaspoons salt** see note below
- ½ teaspoon pepper, fresh ground
- 1 tablespoon vegetable oil
Directions
1. Combine all ingredients except oil in a large bowl. Mix with your hands until well combined**.
2. Form mixture into 1½ inch meatballs. (An ice cream scooper works great to scoop up the meat.)
3. Preheat oven to 400ËšF. Place meatballs on a sheet pan lined with heavy-duty aluminum foil to save on clean up. Drizzle oil over meatballs and turn to coat. Bake for 20-22 minutes or until lightly browned (parmesan cheese will be oozing a bit. Remove and let drain on paper towels.
4. Add to Best Ever Marinara Sauce and simmer for 20 minutes.
2. Form mixture into 1½ inch meatballs. (An ice cream scooper works great to scoop up the meat.)
3. Preheat oven to 400ËšF. Place meatballs on a sheet pan lined with heavy-duty aluminum foil to save on clean up. Drizzle oil over meatballs and turn to coat. Bake for 20-22 minutes or until lightly browned (parmesan cheese will be oozing a bit. Remove and let drain on paper towels.
4. Add to Best Ever Marinara Sauce and simmer for 20 minutes.
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