• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Italian Meatballs with Peppers

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Ground turkey
  • 1/4 c Minced onion
  • 1 ts Italian seasoning
  • 1/4 ts Salt
  • 1 tb Olive oil
  • 1 c Cubed red pepper
  • 1 c Cubed yellow pepper
  • 1 c Thickly sliced fresh
  • -mushrooms
  • 1 Clove garlic; minced
  • 1 Chicken flavor bouillon cube
  • 1 cn Evaporated skim milk
  • 4 ts All purpose flour
  • 2 c Hot cooked rice mixed with 3
  • -T. parsley
  • Italian parsley sprigs;
  • -optional


In large bowl, combine turkey, onion, Italian seasoning, and salt. Form
into 16 meatballs. In 10 inch non-stick skillet, heat oil. Over medium high
heat, brown meatballs; reduce heat and cook approximately 15 minutes or
until done. Remove meatballs and keep warm. Using drippings in skillet,
saute peppers, mushrooms and garlic with bouillon cube for 2 to 3 minutes.
In small bowl, gradually whisk evaporated skim milk into flour. Add to
skillet; cook over medium heat, stirring constantly, until sauce thickens
slightly. Reduce heat; cover and simmer 5 minutes or until peppers are
tender, stirring occasionally. Add meatballs; heat. Serve over cooked
parsley-rice. Garnish with Italian parsley, if desired.

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