• Prep Time:
  • Cooking Time:
  • Serves:

Italian Meatloaf

  • Recipe Submitted by on

Category: Healthy Recipes, Main Dish, Beef, Cheese, Italian

 Ingredients List

  • 1 yellow onion, diced
  • 1 fire roasted red pepper, diced
  • olive oil, for sauteing
  • 5 cloves garlic
  • 1 vine-ripened tomato, diced
  • 1 tablespoon dried Italian seasoning
  • 1 egg
  • 3/4 cup tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 + 1/4 pounds ground beef or turkey
  • 1/2 cup Italian seasoned bread crumbs
  • 1/4 teaspoon black pepper
  • 2 tablespoons Parmesan cheese, grated
  • 1 + 1/2 cups mozzarella cheese, shredded

 Directions

1. Heat a skillet with enough oil to cover bottom of pan over medium-low heat, add onion and pepper, saute until tender. Add garlic, saute until fragrant; add tomato and Italian seasoning, saute 3-4 minutes. Set aside to cool.
2. Preheat oven to 400 degrees F. In a large bowl whisk together egg, 1/3 cup tomato sauce and Worcestershire. Add ground meat, bread crumbs, black pepper, Parmesan and sauteed vegetables. Combine with a fork; mix in 1 cup of mozzarella.
3. In a large, greased roasting pan form the meat into a loaf. Spread the remaining 1/2 cup sauce over top and sprinkle with remaining 1/2 cup mozzarella. Bake about 45 minutes or until no longer pink in the middle. Let set five minutes before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?