• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Italian Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 Stick margarine or butter;
  • -melted
  • 2 ts Italian seasoning
  • 1/4 ts Coarsely ground pepper
  • 4 1/4 c Bisquick original baking mix
  • 1 c Shredded Mozzarella or
  • -Cheddar cheese (4 ounces)
  • 1 1/4 c Milk


HEAT oven to 400 degrees. Mix margarine, Italian seasoning and pepper.
Brush 12 medium muffin cups, 2-1/2x1-1/4 inches, with about 3 tablespoons
of the margarine mixture.

MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup)
to make dough easy to handle.

TURN dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12
pieces; shape each piece into a ball. Place balls in muffin cups; brush
with remaining margarine mixture. Bake 15 to 20 minutes or until golden
brown. Serve warm. 1 dozen muffins.

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