Side Pannel
Italian Muffins
Ingredients List
- 1/2 Stick margarine or butter;
- -melted
- 2 ts Italian seasoning
- 1/4 ts Coarsely ground pepper
- 4 1/4 c Bisquick original baking mix
- 1 c Shredded Mozzarella or
- -Cheddar cheese (4 ounces)
- 1 1/4 c Milk
Directions
HEAT oven to 400 degrees. Mix margarine, Italian seasoning and pepper.
Brush 12 medium muffin cups, 2-1/2x1-1/4 inches, with about 3 tablespoons
of the margarine mixture.
MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup)
to make dough easy to handle.
TURN dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12
pieces; shape each piece into a ball. Place balls in muffin cups; brush
with remaining margarine mixture. Bake 15 to 20 minutes or until golden
brown. Serve warm. 1 dozen muffins.
Brush 12 medium muffin cups, 2-1/2x1-1/4 inches, with about 3 tablespoons
of the margarine mixture.
MIX baking mix, cheese and milk until soft dough forms; beat 30 seconds.
If dough is too sticky, gradually mix in enough baking mix (up to 1/4 cup)
to make dough easy to handle.
TURN dough onto surface dusted with baking mix; gently roll in baking mix
to coat. Shape into ball; knead gently 6 to 8 times. Cut dough into 12
pieces; shape each piece into a ball. Place balls in muffin cups; brush
with remaining margarine mixture. Bake 15 to 20 minutes or until golden
brown. Serve warm. 1 dozen muffins.
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