• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Italian Omelet Roll

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1 tb Unsalted butter
  • 12 Eggs; separated
  • 3/4 ts Salt; to taste
  • 1 pn Pequin quebrado
  • 1 lb Hot Italian sausage
  • 1 ts Italian crushed hot red
  • -pepper (or to taste)
  • 1 md Onion; thinly sliced,
  • -separated into rings
  • 12 Pickled Tuscan peppers
  • 8 oz Mozzarella cheese; cut in
  • -1/8-inch thick slices


Butter 10x15-inch jelly roll pan. Cover bottom with waxed paper cut to
size. Butter paper. Preheat oven to 350. Beat egg whites until stiff; set
aside. Combine salt, pequin & egg yolks; beat with whisk until blended.
Fold whites & yolks together. Turn egg mixture into pan, carefully
smoothing with a spatula. Bake 15-20 minutes until done. Remove casings
from sausage, crumble meat into skillet & cook briefly; add red pepper &
onion. Cook, stirring often, 10-12 minutes until sausage is done. Drain off
fat. Place done omelet on cooling rack, loosen edges. Grab edge of paper &
pull omelet out onto cloth towel, invert on another cloth towel & remove
paper. Sprinkle with sausage mixture, scatter Tuscan peppers on top.
Arrange cheese slices over all, quickly roll, set on ovenproof platter &
place in oven to melt cheese. Slice & serve. Makes 6 servings.

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