Side Pannel
Italian Pasta Stir-Fry
Ingredients List
- 8 oz Linguine -- cooked
- 1 md Zucchini -- sliced
- 1 md Onion -- chopped
- 2 md Tomatoes -- peel/seed/chop
- 1/4 c Fresh parsley -- snipped
- 1 tb Olive oil
- 2 lg Garlic cloves -- pressed
- 1 ts Dried basil
- 1 ts Dried oregano
- 1/8 ts Salt
- 1/8 ts Ground black pepper
- 1/4 c Parmesan cheese -- grated
Directions
Cook pasta according to package directions. Keep warm. Slice zucchini
with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip
parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press
garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini
and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley
and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly
heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve
immediately.
with Grater-Slicer. Chop onion and tomatoes with Food Chopper. Snip
parsley using Kitchen Cutters. Heat olive oil in Stir-Fry Skillet. Press
garlic with Garlic Press into Skillet . Stir-fry 15 seconds. Add zucchini
and onion. Stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley
and seasonings to Skillet. Gently stir 1-2 minutes or until thoroughly
heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve
immediately.
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