Side Pannel
Italian Plum Preserves
Italian Plum Preserves
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Jellies
Ingredients List
- Nonstick cooking spray
- 10 c Italian plums (or similar
- -freestone plums); chopped
- -and quarter
- 7 c Sugar
- Juice of 2 lemons
Directions
Spray the insides of the pot with nonstick cooking spray. Combine plums,
sugar, and lemon juice in pot. Over medium-low heat, mix well to combine.
Bring to a boil, reduce heat and simmer, removing foam as it forms. Simmer
until thick, about 25-35 minutes ( until 220 degrees) , stirring
occaisionally. Ladle into hot sterilized jars to within 1/8-inch of jar
top. Place lids on and process in boiling water bath 15 minutes.
NOTES : A very luscious jam. It puts commercial plum jam to shame. Try
other plums such as Damson, or a combination of plums, for perfect English
muffin spread.
sugar, and lemon juice in pot. Over medium-low heat, mix well to combine.
Bring to a boil, reduce heat and simmer, removing foam as it forms. Simmer
until thick, about 25-35 minutes ( until 220 degrees) , stirring
occaisionally. Ladle into hot sterilized jars to within 1/8-inch of jar
top. Place lids on and process in boiling water bath 15 minutes.
NOTES : A very luscious jam. It puts commercial plum jam to shame. Try
other plums such as Damson, or a combination of plums, for perfect English
muffin spread.
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