• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Italian Plum Preserves

  • Recipe Submitted by on

Category: Jams & Preserves, Jellies

 Ingredients List

  • Nonstick cooking spray
  • 10 c Italian plums (or similar
  • -freestone plums); chopped
  • -and quarter
  • 7 c Sugar
  • Juice of 2 lemons

 Directions

Spray the insides of the pot with nonstick cooking spray. Combine plums,
sugar, and lemon juice in pot. Over medium-low heat, mix well to combine.
Bring to a boil, reduce heat and simmer, removing foam as it forms. Simmer
until thick, about 25-35 minutes ( until 220 degrees) , stirring
occaisionally. Ladle into hot sterilized jars to within 1/8-inch of jar
top. Place lids on and process in boiling water bath 15 minutes.

NOTES : A very luscious jam. It puts commercial plum jam to shame. Try
other plums such as Damson, or a combination of plums, for perfect English
muffin spread.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?