Side Pannel
Italian Pot Roast
Ingredients List
- 1 Rump roast (4-5 lbs.)
- 1 ts Salt
- 2 tb Cooking oil
- 2 cl Garlic, minced
- 1/2 ts Dried basil
- 1 tb Dried parsley flakes
- 1/2 ts Pepper
- 2 Carrots, sliced
- 1 Whole Onion, studded with
- 2 whole cloves
- 1 cn Tomato puree (15 oz.)
- 1/2 c Water or red wine
- 1/2 ts Beef bouillon granules
- Cooked egg noodles
Directions
Rub roast with salt. In a dutch oven, brown roast in oil. Add all remaining
ingredients except noodles. Bring to a boil; reduce heat and simmer,
covered, about 2-3 hours or until meat is tender. Discard onion. Remove
roast; cut into slices. Serve over noodles with gravy. Yield: 8-10
servings.
ingredients except noodles. Bring to a boil; reduce heat and simmer,
covered, about 2-3 hours or until meat is tender. Discard onion. Remove
roast; cut into slices. Serve over noodles with gravy. Yield: 8-10
servings.
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