• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Italian Pot Roast

  • Recipe Submitted by on

Category: Beef, Italian

 Ingredients List

  • 1 Rump roast (4-5 lbs.)
  • 1 ts Salt
  • 2 tb Cooking oil
  • 2 cl Garlic, minced
  • 1/2 ts Dried basil
  • 1 tb Dried parsley flakes
  • 1/2 ts Pepper
  • 2 Carrots, sliced
  • 1 Whole Onion, studded with
  • 2 whole cloves
  • 1 cn Tomato puree (15 oz.)
  • 1/2 c Water or red wine
  • 1/2 ts Beef bouillon granules
  • Cooked egg noodles


Rub roast with salt. In a dutch oven, brown roast in oil. Add all remaining
ingredients except noodles. Bring to a boil; reduce heat and simmer,
covered, about 2-3 hours or until meat is tender. Discard onion. Remove
roast; cut into slices. Serve over noodles with gravy. Yield: 8-10

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