• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Italian Potato Salad

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 lb New red potatoes
  • 1/4 c Water
  • 1/2 ts Salt
  • 1 sm Red onion, thinly sliced
  • 1/3 c Sliced ripe olives
  • 1/2 c Chopped green pepper
  • 1 Tomato, chopped
  • 1/2 c Italian dressing
  • 2 tb Snipped fresh parsley
  • 1 tb Parmesan Cheese


1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt.
microwave safe casserole. Add water and salt. COver with lid. Microwave on
high for 9-10 min. or until potatoes are tender; stirring once. Drain and

2. Add onions, olives, green pepper, tomato, dressing and parsley. Mix
lightly to coat evenly. Refrigerate until chilled. Stir before serving and
sprinkle with cheese.

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