Side Pannel
Italian Pound Cake
Ingredients List
- 1/2 lb Butter
- 2/3 lb Ricotta cheese
- 1 2/3 c Sugar
- 8 ts Sugar
- 5 Eggs
- 2 ts Vanilla
- 2 c Cake flour
- 4 ts Whipping cream
- 1/4 ts Salt
- Grated semi-sweet chocolate
- -or sliced strawberries
- 1 ts Vanilla
- FROSTING
- 8 oz Semi-sweet chocolate bits
- 1/2 c Strong brewed coffee
- 10 tb Unsalted butter, chilled
Directions
CAKE/FILLING
Cake: Cream butter, slowly adding sugar until light. Add eggs one at a
time. Stir in remaining ingredients. Bake in buttered and floured 9 x 5
loaf pan at 325 degrees for 1-1/4 to 1 1/2 hours or until done. Cool in pan
for 5 minutes before turning onto rack. Slice horizontally into three
sections.
Filling: Combine first four ingredients in blender until smooth. Fold in
grated chocolate or strawberries. Spread evenly between layers.
Frosting: Melt chocolate with coffee over very low heat. Beat in butter a
small amount at a time. Continue beating until thick and of spreading
consistency. Frost cake and garnish.
Cake: Cream butter, slowly adding sugar until light. Add eggs one at a
time. Stir in remaining ingredients. Bake in buttered and floured 9 x 5
loaf pan at 325 degrees for 1-1/4 to 1 1/2 hours or until done. Cool in pan
for 5 minutes before turning onto rack. Slice horizontally into three
sections.
Filling: Combine first four ingredients in blender until smooth. Fold in
grated chocolate or strawberries. Spread evenly between layers.
Frosting: Melt chocolate with coffee over very low heat. Beat in butter a
small amount at a time. Continue beating until thick and of spreading
consistency. Frost cake and garnish.
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