• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Italian Roast Beef

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 (4-5 lb) beef chuck roast
  • Flour
  • 1 tb Oregano
  • 1/2 ts Chili powder
  • 1/8 ts Marjoram
  • 1/2 ts Celery salt
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 Clove garlic; sliced
  • 1 c Onions; diced
  • 1 c Tomatoes; diced
  • 1 tb Horseradish
  • 1/2 c Catsup
  • 1 c Water

 Directions

Roll meat in flour; brown in hot oil Place in heavy roaster; add oregano,
chili powder, marjoram, celery salt, salt and pepper. Top with sliced
garlic, onions, tomatoes, horseradish and catsup. Add water. Cover. Bake at
350 degrees for 4 hours.

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