• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Italian Roasted Turkey

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 tb Italian seasoning
  • 2 ts Season-all season salt
  • 2 ts Dry ground mustard
  • 1 ts Garlic powder
  • 1/2 ts Black pepper
  • 1 Turkey; (about 12 lbs.)
  • -fresh or frozen, thawed
  • 2 Bay leaves
  • 2 Stalks celery
  • 1 Onion; quartered
  • 1 sm Orange; quartered
  • 1 tb Olive oil; (1 to 2)


Preheat oven to 325ø F. Combine first 5 ingredients; set aside, WASH turkey
and remove giblets, Place turkey on rack in shallow baking pan. Sprinkle 2
tsp of seasoning mixture inside the turkey, Stuff Bay Leaves, celery
stalks, onion and orange inside turkey. Rub oil and remaining seasoning
mixture over entire surface of turkey. Loosely tent with foil. bake 3 1/2 -
4 hours or until meat thermometer reads 180 F in thigh. Baste several times
with pan juices. Remove foil during the last 30 minutes of cooking.

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