• Prep Time:
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  • Serves: 8 Servings

Italian Roasted Vegetables

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 Yellow peppers; cut into
  • -chunks
  • 2 Red bell peppers; cut into
  • -chunks
  • 2 Green peppers; cut into
  • -chunks
  • 3 Zucchini; sliced lengthwise
  • 2 bn Green onions; trimmed
  • 2 Japanese eggplant; sliced
  • 24 Whole asparagus spears;
  • -trimmed
  • 1 lb Baby new potatoes; sliced
  • -thin
  • 8 oz Mushrooms; halved or whole
  • 1 bn Fresh rosemary; chopped
  • 12 Cloves garlic; chopped
  • 1/4 c Extra virgin olive oil
  • Salt and pepper; to taste

 Directions


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