Side Pannel
Italian Sausage Bread
Italian Sausage Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Italian
Ingredients List
- - G. Granaroli XBRG76A
- - MM:MK VMXV03A
- 1 lb Pizza dough
- 4 Sausage links
- 1 lg Onion chopped
- 1 lg Pepper
- 1/4 lb Shredded mozzarella
- 1/4 c Grated cheese
- Salt and pepper
- Egg wash (1 egg whipped
- With 1 tb water)
Directions
Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat
from skin and crumble. Sautee with onion and chopped pepper. Drain well.
Punch down dough and cut in half. Roll into a rectangle. Top with half meat
and cheeses. Roll up and place in shallow baking pan seam side down. Repeat
with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each
loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)
from skin and crumble. Sautee with onion and chopped pepper. Drain well.
Punch down dough and cut in half. Roll into a rectangle. Top with half meat
and cheeses. Roll up and place in shallow baking pan seam side down. Repeat
with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each
loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)
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