• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Italian Sausage Bread

  • Recipe Submitted by on

Category: Breads, Italian

 Ingredients List

  • - G. Granaroli XBRG76A
  • - MM:MK VMXV03A
  • 1 lb Pizza dough
  • 4 Sausage links
  • 1 lg Onion chopped
  • 1 lg Pepper
  • 1/4 lb Shredded mozzarella
  • 1/4 c Grated cheese
  • Salt and pepper
  • Egg wash (1 egg whipped
  • With 1 tb water)


Let dough rise until double in size. (about 4 hrs) Squeeze sausage meat
from skin and crumble. Sautee with onion and chopped pepper. Drain well.
Punch down dough and cut in half. Roll into a rectangle. Top with half meat
and cheeses. Roll up and place in shallow baking pan seam side down. Repeat
with other dogh. Brush egg wash over both loaves. Cut 3 slits 1" in each
loaf. Bake at 375 for 25-30 min. Serve warm. (wrv)

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