• Prep Time:
  • Cooking Time:
  • Serves:

Italian Sausage Carrots Soup

  • Recipe Submitted by on

Category: Healthy Recipes, Soups

 Ingredients List

  • 2 lbs. mild Italian sausages
  • 3 carrots peeled and chopped
  • 1 onion peeled and chopped
  • 4 cloves garlic peeled and chopped
  • 4 quarts chicken broth
  • 2 cans (14 ½ oz) diced tomatoes
  • 2 cans (15 oz each) cannellini beans, rinsed and drained
  • 1 1/2 tablespoon dried basil
  • 1 cups dried small shell-shaped pasta
  • 6 oz. spinach, slightly chopped
  • Salt and pepper

 Directions

Brown sausage in pan, drain fat.

Add in carrots, onion and garlic and stir until onions are limp, about 5-7 minutes

Add in broth, tomatoes with juice, beans, and basil.

Bring to a boil, add pasta and reduce heat to a simmer. Cook until pasta is tender, about 10 minutes.

Salt and pepper to taste

Add in spinach just a few minutes before serving and allow it to wilt slightly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?