• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Italian Sausage in Tomato Sauce

  • Recipe Submitted by on

Category: United States, Appetizers

 Ingredients List

  • 2 lb Italian Sausage
  • 2 c Tomato sauce
  • 1 c Chablis wine
  • 2 tb Olive oil
  • 1 ts Oregano
  • 1 lb Mushrooms, fresh and sliced


Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
on low heat.
Serve as a hot appetizer.
You may wish to be cautious with the wine at first. Some may
find 1 cup too much.
From Justin Wilson's Outdoor Cooking With Inside Help.

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