• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Italian Sausage Lasagne

  • Recipe Submitted by on

Category: Italian, Meat, Microwave

 Ingredients List

  • 1 lb Bulk italian sausage
  • 1 md Onion, chopped-about 1/2 cu
  • 1 cl Garlic, crushed
  • 2 tb Chopped fresh parsley
  • 1 ts Sugar
  • 1 tb Chopped fresh or 1 ts, Dried
  • -basil leaves
  • 1 cn (16 ounces) whole, Tomatoes,
  • -undrained
  • 1 cn (15 ounces) tomato sauce
  • 12 Uncooked lasagne noodles,
  • -(about 12 ounces)
  • 1 cn (16 ounces) ricotta or,
  • -Creamed cottage chee
  • 1/2 c Grated parmesan cheese
  • 1 tb Chopped fresh parsley
  • 1 tb Chopped fresh or 1 1/2 ts,
  • -Dried oregano leaves
  • 2 c Shredded mozzarella cheese,
  • -(about 8 ounces)


Our staff membersand familieslove this lasagne!. Cook sausage, onion
and garlic in 10-inch skillet, stirring occasionally, until sausage is
brown; drain. Stir in 2 tablespoons parsley, the sugar, basil, tomatoes,
and tomato sauce; break up tomatoes. Heat to boiling, stirring
occasionally; reduce heat. Simmer uncovered about 45 minutes or until
slightly thickened.Heat oven to 350 degrees. Cook noodles as directed on
package; drain. Mix ricotta cheese, 1/4 cup Parmesan cheese, 1 tablespoon
parsley and the oregano. Spread 1 cup of the sauce mixture in ungreased
rectangular baking dish, 13 X 9 X 2 inches. Top with 4 noodles. Spread 1
cup of the cheese mixture over noodles; spread with 1 cup of the sauce
mixture. Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4
noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3
cup of the mozzarella cheese. Top with remaining noodles and sauce mixture.
Sprinkle with remaining mozzarella and 1/4 cup Parmesan cheese. Cover and
bake 30 minutes. Uncover and bake 15 minutes longer until hot and bubbly.
Let stand 15 minutes before cutting. 8 SERVINGS; 510 CALORIES PER SERVING.

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