Side Pannel
Italian Sausage Pizzaiola
Italian Sausage Pizzaiola
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Peppers, Italian
Ingredients List
- -------------------------ITALIAN SAUSAGE PIZZAIOLA-------------------------
- 1 lb Italian sweet sausage, remo
- 2 ts Olive oil
- 1/2 lb Mushrooms, sliced
- 1/4 c Chopped onions
- 1 Red bell pepper, roasted, s
- 6 oz Jar marinated artichoke hea
- 8 Kalamata olives, pitted & c
- 2 Garlic cloves, chopped
- 6 Plum tomatoes, cut into 1/4
- 1/2 ts Italian seasoning
- 4 tb Chopped fresh basil
- Salt & freshly ground black
- 8 Small or 4 large French sou
- 4 tb Grated Romano cheese
- Cubed
Directions
Brown sausage slowly, rendering as much grease as possible. Submerge
sausage in boiling water for 10-15 seconds to allow more grease to float
away. Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic
in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian
seasoning, basil and sausage. Reduce heat and simmer until it is of the
right consistency. Add salt & pepper to taste. Meanwhile, cut tops off
rolls and hollow them out. Then place in 350F oven for a few minutes until
crusts are crisp. Fill each roll with sausage/vegetable mixture. Sprinkle
Romano atop each roll and place under broiler just until cheese starts to
melt. Serve this alongside a green salad with Italian dressing* and a glass
of Bardolino or Chianti. *If you make your own Italian dressing, save the
artichoke marinade to mix into the dressing. Serves 4. Enjoy.
sausage in boiling water for 10-15 seconds to allow more grease to float
away. Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic
in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian
seasoning, basil and sausage. Reduce heat and simmer until it is of the
right consistency. Add salt & pepper to taste. Meanwhile, cut tops off
rolls and hollow them out. Then place in 350F oven for a few minutes until
crusts are crisp. Fill each roll with sausage/vegetable mixture. Sprinkle
Romano atop each roll and place under broiler just until cheese starts to
melt. Serve this alongside a green salad with Italian dressing* and a glass
of Bardolino or Chianti. *If you make your own Italian dressing, save the
artichoke marinade to mix into the dressing. Serves 4. Enjoy.
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