• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Italian Sausage Pizzaiola

  • Recipe Submitted by on

Category: Pork, Peppers, Italian

 Ingredients List

  • -------------------------ITALIAN SAUSAGE PIZZAIOLA-------------------------
  • 1 lb Italian sweet sausage, remo
  • 2 ts Olive oil
  • 1/2 lb Mushrooms, sliced
  • 1/4 c Chopped onions
  • 1 Red bell pepper, roasted, s
  • 6 oz Jar marinated artichoke hea
  • 8 Kalamata olives, pitted & c
  • 2 Garlic cloves, chopped
  • 6 Plum tomatoes, cut into 1/4
  • 1/2 ts Italian seasoning
  • 4 tb Chopped fresh basil
  • Salt & freshly ground black
  • 8 Small or 4 large French sou
  • 4 tb Grated Romano cheese
  • Cubed

 Directions

Brown sausage slowly, rendering as much grease as possible. Submerge
sausage in boiling water for 10-15 seconds to allow more grease to float
away. Saute mushrooms, onions, red pepper, artichoke hearts, olives, garlic
in olive oil until crisp-tender, about 3-4 minutes. Add tomatoes, Italian
seasoning, basil and sausage. Reduce heat and simmer until it is of the
right consistency. Add salt & pepper to taste. Meanwhile, cut tops off
rolls and hollow them out. Then place in 350F oven for a few minutes until
crusts are crisp. Fill each roll with sausage/vegetable mixture. Sprinkle
Romano atop each roll and place under broiler just until cheese starts to
melt. Serve this alongside a green salad with Italian dressing* and a glass
of Bardolino or Chianti. *If you make your own Italian dressing, save the
artichoke marinade to mix into the dressing. Serves 4. Enjoy.


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