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  • Serves: 1 Servings

Italian Sausage

  • Recipe Submitted by on

Category: Meat, Italian

 Ingredients List

  • 5 lb Course ground pork butt
  • 1 tb Salt
  • 1 tb Course black pepper
  • 5 Cloves pressed garlic
  • 1 ts Fennel seeds
  • 1 ts Anise seed
  • 1 c Cold water


Add 1 tbsp. crushed hot pepper for hotter style sausage. Combine all
ingredients, mix well and stuff into hog casing or make patties.

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