• Prep Time:
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  • Serves: 3 Servings

Italian Sausage Stuffed Onions

  • Recipe Submitted by on

Category: Onions, Sauces, Italian

 Ingredients List

  • 3 lg onions
  • 1 Tbsp olive oil
  • 1 lb. Italian Sausage
  • 3/4 cup mushrooms, chopped
  • 1 1/2 cups spinach, chopped
  • 1/2 tsp garlic, minced
  • 1/4 tsp salt
  • 1/2 cup marinara sauce
  • 3/4 tsp Italian bread crumbs
  • 1/4 cup mozzarella cheese, shredded

 Directions

1. Preheat oven to 350 degrees.

2. Cut ends off of the onion and take off outer layer of skin. Place in casserole dish and fill halfway with water. Place in oven and cook for 25 minutes. Remove from oven and allow the onions to cool off.

3. Heat a large skillet with olive oil. Stir in the meat, mushrooms, spinach, garlic, salt and marinara sauce. Cook until meat is browned.

4. While meat is cooking spoon out the center of the onions with a grapefruit spoon. Leave at least two outer layers. Stuff with the meat mixture. Place the onions back into an empty casserole dish into the oven. Cook for 10 minutes. Remove and top each onion with 1/4 tsp bread crumbs and with mozzarella cheese. Place back in oven for 5 minutes.

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