Side Pannel
Italian Scalloped Potatoes
Italian Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Italian
Ingredients List
- 4 md Potatoes; about 1-1/4 lbs
- -very thinly sliced, 4 cups
- 1 md Onion; chopped, 1/2 cup
- 1 c Shredded mozzarella cheese
- -(4 oz.)
- 1/4 c Grated Parmesan cheese
- 1 cn Cream of Mushroom Soup
- -Campbell's Condensed
- -10-3/4 oz. can
- 1/4 c Milk
- 1/2 ts Italian seasoning; crushed
- 1/4 ts Garlic powder
Directions
1. In greased 1-1/2-quart casserole dish arrange half the potatoes and half
the onion. Sprinkle with half the mozzarella cheese and half the Parmesan
cheese. Repeat layers. 2. Heat oven to 400-degrees F. 3. In small bowl
combine soup, milk, Italian seasoning and garlic powder; spoon over potato
mixture. 4. Cover; bake one hour. 5. Uncover; bake 10 minutes or until
potatoes are tender. 6. Serve. Makes 6 servings.
the onion. Sprinkle with half the mozzarella cheese and half the Parmesan
cheese. Repeat layers. 2. Heat oven to 400-degrees F. 3. In small bowl
combine soup, milk, Italian seasoning and garlic powder; spoon over potato
mixture. 4. Cover; bake one hour. 5. Uncover; bake 10 minutes or until
potatoes are tender. 6. Serve. Makes 6 servings.
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