• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Italian Scalloped Potatoes

  • Recipe Submitted by on

Category: Vegetables, Italian

 Ingredients List

  • 4 md Potatoes; about 1-1/4 lbs
  • -very thinly sliced, 4 cups
  • 1 md Onion; chopped, 1/2 cup
  • 1 c Shredded mozzarella cheese
  • -(4 oz.)
  • 1/4 c Grated Parmesan cheese
  • 1 cn Cream of Mushroom Soup
  • -Campbell's Condensed
  • -10-3/4 oz. can
  • 1/4 c Milk
  • 1/2 ts Italian seasoning; crushed
  • 1/4 ts Garlic powder


1. In greased 1-1/2-quart casserole dish arrange half the potatoes and half
the onion. Sprinkle with half the mozzarella cheese and half the Parmesan
cheese. Repeat layers. 2. Heat oven to 400-degrees F. 3. In small bowl
combine soup, milk, Italian seasoning and garlic powder; spoon over potato
mixture. 4. Cover; bake one hour. 5. Uncover; bake 10 minutes or until
potatoes are tender. 6. Serve. Makes 6 servings.

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