Side Pannel
Italian Seven Grain Bread
Italian Seven Grain Bread
- Recipe Submitted by maryjosh on 07/24/2018
Ingredients List
- 1 2/3 cup hot water
- 3 tbsp. powdered milk
- 2 tbsp. canola oil can use Crisco shortening
- 2 tbsp. sugar or honey
- 2 tsp. salt
- 1 cup whole wheat flour
- 2 1/2 cups bread flour
- 3/4 cup dry seven grain cereal
- 1 1/2 tsp. dried basil
- 1 1/2 tsp. dried marjoram
- 1 1/2 tsp. dried thyme
- 1 tbsp. dried parsley
- 1 1/2 tsp. bread machine yeast
- 4 tsp. vital wheat gluten
Directions
Measure ingredients into bread canister in order listed.
Set for whole wheat setting.
Mine takes close to 4 hours.
Allow bread to cool about 15 minutes before removing from bread machine.
Butter top and sides so bread crusts don’t become hard or tough.
Allow bread to continue cooling on bread board another 15 minutes before slicing.
Set for whole wheat setting.
Mine takes close to 4 hours.
Allow bread to cool about 15 minutes before removing from bread machine.
Butter top and sides so bread crusts don’t become hard or tough.
Allow bread to continue cooling on bread board another 15 minutes before slicing.
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