Side Pannel
Italian Spaghetti Sauce
Italian Spaghetti Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Italian, Sauces
Ingredients List
- 2 lb Italian Sausage
- 1/2 c Water
- 4 28 oz. canned tomatoes
- 1 8 oz. tomatoe paste
- 1/3 c Wine, dry red
- 1 1/2 tb Parmesan
- 1 1/4 ts Sugar
- 2 tb Minced Onion
- 4 Garlic cloves
- 2 tb Oregano
- 2 tb Rosemary
- 1 tb Thyme
- 2 tb Basil
- 1 tb Parsley
- 2 Bay Leaf
- Salt
- Pepper
Directions
(Use fresh herbs, or cut the amount by 1/3) Pierce sausage link with fork.
Place in baking pan with 1/2 cup water and broil, turning once, until
browned. Reserve pan drippings. Mash or cut tomatoes and add remaining
ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or
until mixture reaches desired consistency. Remove bay leaves before
serving. Freezes well.
Place in baking pan with 1/2 cup water and broil, turning once, until
browned. Reserve pan drippings. Mash or cut tomatoes and add remaining
ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or
until mixture reaches desired consistency. Remove bay leaves before
serving. Freezes well.
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