• Prep Time:
  • Cooking Time:
  • Serves: 1 Gallon

Italian Spaghetti Sauce

  • Recipe Submitted by on

Category: Pasta, Italian, Sauces

 Ingredients List

  • 2 lb Italian Sausage
  • 1/2 c Water
  • 4 28 oz. canned tomatoes
  • 1 8 oz. tomatoe paste
  • 1/3 c Wine, dry red
  • 1 1/2 tb Parmesan
  • 1 1/4 ts Sugar
  • 2 tb Minced Onion
  • 4 Garlic cloves
  • 2 tb Oregano
  • 2 tb Rosemary
  • 1 tb Thyme
  • 2 tb Basil
  • 1 tb Parsley
  • 2 Bay Leaf
  • Salt
  • Pepper

 Directions

(Use fresh herbs, or cut the amount by 1/3) Pierce sausage link with fork.
Place in baking pan with 1/2 cup water and broil, turning once, until
browned. Reserve pan drippings. Mash or cut tomatoes and add remaining
ingredients. Mix in sausage links and pan drippings. Simmer 4-6 hours or
until mixture reaches desired consistency. Remove bay leaves before
serving. Freezes well.

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