• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Italian Spaghetti W/meat Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 tb Butter
  • 1 md Onion; chopped
  • 1 Clove garlic; minced
  • 1 lb Hamburger
  • 1 1/4 ts Salt
  • 1 cn (#2-1/2) tomatoes
  • 1 c Water
  • 1/3 c Tomato paste or catsup
  • 3/4 lb Spaghetti
  • 1/4 lb Parmesan cheese


Heat butter in heavy skillet. Add onion & garlic & brown lightly. Add
hamburger & stir constantly to keep well separated while browning lightly.
Then add salt & tomatoes which have been rubbed through a sieve, & water.
Cover & simmer 30-40 minutes. About 5 minutes before serving, add tomato
paste & stir until well blended. Meanwhile, cook spaghetti in 4 quarts of
boiling, salted water (4 tsp salt), dipping ends into boiling water &
pushing rest in as ends become softened. Cook until tender, about 20
minutes; drain & rinse with hot water & drain again. Heap onto hot platter,
pour meat sauce over spaghetti & sprinkle grated cheese on top. Serves 5.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?