• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Italian Spinach

  • Recipe Submitted by on

Category: Italian, Vegetables

 Ingredients List

  • 2 lb Bulk spinage or 2 (10-ounce)
  • -bags prewashed spinach,
  • Prepared for cooking
  • 3 tb Olive oil
  • 1 ts Salt
  • 1/8 ts Pepper
  • 1/4 Crushed garlic clove
  • -(optional)


Place spinach in a large pot, add no water, cover, and steam 3-5 minutes
over moderate heat until slightly wilted but still bright green. Drain, add
seasonings, and toss to mix. About 135 callories per serving. Makes 4

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