Side Pannel
Italian Spinach
Italian Spinach
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Vegetables
Ingredients List
- 2 lb Bulk spinage or 2 (10-ounce)
- -bags prewashed spinach,
- Prepared for cooking
- 3 tb Olive oil
- 1 ts Salt
- 1/8 ts Pepper
- 1/4 Crushed garlic clove
- -(optional)
Directions
Place spinach in a large pot, add no water, cover, and steam 3-5 minutes
over moderate heat until slightly wilted but still bright green. Drain, add
seasonings, and toss to mix. About 135 callories per serving. Makes 4
servings.
over moderate heat until slightly wilted but still bright green. Drain, add
seasonings, and toss to mix. About 135 callories per serving. Makes 4
servings.
Tweet