• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Italian Stuffed Chicken Breasts

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/4 c Kalamata olive spread
  • 2 tb Mayonnaise
  • 4 Bone-in chicken breast
  • -halves
  • 1 cn (14-1/2 ounce) italian-style
  • -stewed tomatoes; drained
  • 1 Jar (6-ounce) marinated
  • -artichoke hearts; drained
  • -and quartered


stir together kalamata olive spread and mayonnaise.

Lift skin on chicken breasts, without detaching skin; spread olive mixture
evenly under skin. Replace skin; place each chicken breast on a sheet of
heavy-duty aluminum foil.

Stir together tomatoes and artichoke hearts; spoon evenly over chicken.
Bring edges of foil together; fold down loosely in locked folds. Crimp
edges to seal. Place foil packets on a baking sheet.

Bake at 400° for 1 hour or until chicken is done. Makes 4 servings.

Notes: Complete the meal: Steamed green beans and toasted garlic bread.

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