• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Italian Stuffed Meat Loaf From Loren Martin

  • Recipe Submitted by on

Category: Meat, Italian

 Ingredients List

  • 10 lb Ground turkey, chicken, or
  • Beef
  • 6 tb Worcestershire sauce
  • 5 tb Prepared horseradish
  • 3 pk StoveTop stuffing mix
  • 1 cn Tomato sauce, 29 oz
  • 1 cn Diced tomatoes & green chili
  • 2 cn Spaghetti sauce, 26.5 oz
  • 6 ts Dried dill
  • 2 ts Dried tarragon
  • 6 ts Dried basil
  • 5 ts Dried oregano
  • 6 Eggs, slightly beaten
  • 3 Onions, diced
  • 1 c Parmesan cheese, grated
  • 4 ts Garlic pepper
  • 6 c Shredded mozzarella cheese
  • 1 Diced zucchini squash
  • 1 cn Pitted olives
  • 2 cn Mushrooms


Mix ground meat, stuffing mixes, 1 can spaghetti
sauce, chopped onions, parmesan cheese, eggs,
Worcestershire sauce, basil, oregano, dill, tarragon,
diced tomatoes with green chilies, horseradish, garlic
pepper, and tomato sauce. Put half of mixture into
greased roasting pan. Combine zucchini squash,
mushrooms, olives and half of mozzarella cheese into a
mixture and place on top of meat mixture. Place other
half of reserved meat mixture on top of
stuffing-filled bottom and seal edges. Add remainder
of shredded mozzarella cheese and second can of
spaghetti sauce to top and bake in 350 degree oven for
about 1 1/2 hour, or until done. Add extra mozzarella
cheese and sliced olives to top of loaf before serving!

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