• Prep Time:
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  • Serves: 4 Servings

Italian Stuffed Pork

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • ------------------------------FROM DIANE HICKS------------------------------
  • 4 Thick pork chops or roast
  • 1/2 c Plain croutons, slightly
  • -crushed
  • 1/2 c Pesto sauce
  • 1/4 c Chopped sundried tomatoes


Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork
roast. Bake, uncovered, at 325F-350F for about 1 hour, or until
brown. Cover tightly with foil, and continue baking until done.

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