Side Pannel
Italian Stuffing
Ingredients List
- Italian Stuffing -- See
- Below
Directions
Take the casing off of one Italian sausage link, regular or turkey, and
crumble it into a hot wok or large saute pan. Brown it over medium high
heat and add a couple of cloves of garlic minced. When the sausage is
cooked drain excess fat and add about a quarter cup of chopped onion, and a
couple of tablespoons of chopped green pepper. Chop up some Genoa salami
(Volpi brand, from St.Louis is best, or imported Italian) and add that to
the other stuff. You can also add some chopped mushrooms and chopped black
olives. Cook for a few minutes and then add some chicken broth. Heat and
then add just enough of those Italian seasoned bread crumbs to hold
everything together. Let it cool and add pepper,a couple of tablespoons of
freshly grated Romano cheese, some minced fresh parsley and one egg or two
eggwhites. Mush it all together and cook a small bit to check for salt.
crumble it into a hot wok or large saute pan. Brown it over medium high
heat and add a couple of cloves of garlic minced. When the sausage is
cooked drain excess fat and add about a quarter cup of chopped onion, and a
couple of tablespoons of chopped green pepper. Chop up some Genoa salami
(Volpi brand, from St.Louis is best, or imported Italian) and add that to
the other stuff. You can also add some chopped mushrooms and chopped black
olives. Cook for a few minutes and then add some chicken broth. Heat and
then add just enough of those Italian seasoned bread crumbs to hold
everything together. Let it cool and add pepper,a couple of tablespoons of
freshly grated Romano cheese, some minced fresh parsley and one egg or two
eggwhites. Mush it all together and cook a small bit to check for salt.
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