• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Italian Style Anise-Fennel

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • salt and pepper to taste
  • Trim anise, cut into thin lengthwise slices and set aside. Brown garlic in
  • olive oil and butter. Remove garlic and add anise. Cover and simmer 5-10
  • minutes or until slightly tender. Add remaining ingredients and simmer
  • another 10-12 minutes, stirring occasionally. Anise should still be a bit
  • crunchy. Serves 6.
  • Origin: The Odd Vegetable CookBook, by Sybil Henderson Shared by: Sharon
  • Stevens
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Italian Style Baked Zucchini
Categories: Veggie-, Sd
Yield: 4 Servings

6 sl Bacon; finely chopped
2 tb Olive oil
2 tb Minced shallots
1/2 ts Dried oregano
1/2 c Thinly sliced prosciutto
Salt and freshly ground
-black pepper
12 Baby zucchini; or 6 small
-zucchini, trimmed
1/4 c Chopped flat leaf parsley

Preheat the oven to 350 degrees.

In a small skillet render the bacon. When almost crisp, add the olive oil
and heat up. When the olive oil is hot, add the shallots and cook for a few
minutes or until tender. Add the oregano and prosciutto and simmer for a
minute. Remove the skillet from the heat and season to taste with salt and

Cut the baby zucchini in half. If you are using small zucchini, then cut
them in half horizontally, then each half in quarters lengthwise. Set them
in a lightly oiled gratin dish, skin side down. Sprinkle with the bacon
mixture and scatter parsley on top. Cover and bake or 20 minutes.

Yield: 4 servings

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