Side Pannel
Italian-Style Chicken
Ingredients List
- 1 pk (6 ounces) polenta mix with
- -cheese; dried tomato and
- -herbs
- 1 lb Chicken breasts; boneless,
- -skinless, cut into 1-inch
- -pieces
- 1 tb Olive oil
- 3 Cloves garlic; finely
- -chopped
- 1 cn (8 ounces) ltalian-style
- -crushed tomatoes
- 1/2 c Water
- 1 ts Dried leaf oregano; crumbled
- 1/8 ts Ground red pepper; (cayenne)
- 1/4 ts Salt
- 1 pk (9 ounces) italian-style
- -green beans; frozen
Directions
1.Prepare polenta according to package directions. When cooked, spoon into
9-inch pie plate. Set aside.
2. Brown chicken in oil in skillet, 3 to 5 minutes. Remove to bowl; cover.
3. In skillet, saute garlic 1 minute. Add tomatoes, water, oregano, salt
and red pepper. Simmer, uncovered, 15 minutes until thickened. Stir in
beans and chicken. Return to boil, cook 4 to 5 minutes or until chicken is
cooked and beans are tender.
4. Meanwhile, warm polenta in 350-F oven 5 to 10 minutes. Cut into wedges.
Serve chicken over polenta.
9-inch pie plate. Set aside.
2. Brown chicken in oil in skillet, 3 to 5 minutes. Remove to bowl; cover.
3. In skillet, saute garlic 1 minute. Add tomatoes, water, oregano, salt
and red pepper. Simmer, uncovered, 15 minutes until thickened. Stir in
beans and chicken. Return to boil, cook 4 to 5 minutes or until chicken is
cooked and beans are tender.
4. Meanwhile, warm polenta in 350-F oven 5 to 10 minutes. Cut into wedges.
Serve chicken over polenta.
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