• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Italian-Style Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 pk (6 ounces) polenta mix with
  • -cheese; dried tomato and
  • -herbs
  • 1 lb Chicken breasts; boneless,
  • -skinless, cut into 1-inch
  • -pieces
  • 1 tb Olive oil
  • 3 Cloves garlic; finely
  • -chopped
  • 1 cn (8 ounces) ltalian-style
  • -crushed tomatoes
  • 1/2 c Water
  • 1 ts Dried leaf oregano; crumbled
  • 1/8 ts Ground red pepper; (cayenne)
  • 1/4 ts Salt
  • 1 pk (9 ounces) italian-style
  • -green beans; frozen


1.Prepare polenta according to package directions. When cooked, spoon into
9-inch pie plate. Set aside.

2. Brown chicken in oil in skillet, 3 to 5 minutes. Remove to bowl; cover.

3. In skillet, saute garlic 1 minute. Add tomatoes, water, oregano, salt
and red pepper. Simmer, uncovered, 15 minutes until thickened. Stir in
beans and chicken. Return to boil, cook 4 to 5 minutes or until chicken is
cooked and beans are tender.

4. Meanwhile, warm polenta in 350-F oven 5 to 10 minutes. Cut into wedges.
Serve chicken over polenta.

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