• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Italian Style Eggplant and Pepper Salad

  • Recipe Submitted by on

Category: Salads, Vegetables, Appetizers

 Ingredients List

  • 1 lg Eggplant
  • 2 lg Bell peppers, red or green
  • 2 lg Celery stalks
  • Olive oil for sauteeing
  • 2 Garlic cloves, minced
  • 1/4 c Olive oil
  • 1/4 c Red wine vinegar
  • 1 ts Oregano
  • Salt & pepper
  • 1/4 c Black olives, chopped


Preheat oven to 400F. Place whole eggplant, unpeeled, on a rack in oven.
Wrap the two peppers & celery stalks individually in aluminum foil & place
them on rack as well. Bake for 30 minutes. Remove peppers & celery & let
cool. Bake eggplant for another 15 minutes. It should be very tender &
have collapsed. When vegetables are cool enough to handle, peel eggplant,
cut into several pieces & drain in a colnder for 20 minutes. Squeeze out
some of the excess moisture. Chop peppers, removing stems & seeds. Leave in
large pieces. Chop celery into 1/2" pieces. Dice eggplant & combnie with
peppers & celery in a large bowl. Heat a few drops of olive oil in a
skillet & saute the garlic till golden. Add to hte bowl. Add remaining
ingredients & mix thoroughly. Cover & let stand for 1 hour at room
temperature before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?