• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Italian-Style Escarole

Category: Appetizers

 Ingredients List

  • Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon minced fresh garlic
  • 1/4 cup golden raisins
  • 1/2 head escarole, chopped (about 1/4 pound)
  • 4 ounces mustard greens, chopped
  • 1/4 teaspoon salt $
  • 1/8 teaspoon freshly ground black pepper
  • Dash of ground nutmeg (optional)



1. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add garlic; sauté 45 seconds, stirring constantly. Stir in raisins; cook 1 minute. Add escarole and mustard greens; sauté 5 minutes or until greens are slightly wilted, tossing occasionally. Remove from heat, and stir in salt, pepper, and nutmeg, if desired.

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