Side Pannel
Italian-Style Escarole
Italian-Style Escarole
- Recipe Submitted by Healthy Recipes on 02/05/2014
Category: Appetizers
Ingredients List
- Ingredients:
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon minced fresh garlic
- 1/4 cup golden raisins
- 1/2 head escarole, chopped (about 1/4 pound)
- 4 ounces mustard greens, chopped
- 1/4 teaspoon salt $
- 1/8 teaspoon freshly ground black pepper
- Dash of ground nutmeg (optional)
Directions
Preparation:
1. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add garlic; sauté 45 seconds, stirring constantly. Stir in raisins; cook 1 minute. Add escarole and mustard greens; sauté 5 minutes or until greens are slightly wilted, tossing occasionally. Remove from heat, and stir in salt, pepper, and nutmeg, if desired.
1. Heat a large Dutch oven over medium-high heat. Add oil to pan; swirl to coat. Add garlic; sauté 45 seconds, stirring constantly. Stir in raisins; cook 1 minute. Add escarole and mustard greens; sauté 5 minutes or until greens are slightly wilted, tossing occasionally. Remove from heat, and stir in salt, pepper, and nutmeg, if desired.
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