• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Italian-Style Roast Beef with Baked Vegetables

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1/3 c Olive oil
  • 1/4 ts Dried oregano
  • 2 Cloves garlic -- slivered
  • 2 lb Small new potatoes
  • 3 md Onions -- cut in eights
  • 6 lg Carrots -- cut lengthwise
  • 4 1/2 lb Boneless rolled cross rib
  • Roast
  • Pepper -- ground
  • Parsley -- chopped
  • Lemon wedges


1. Preheat oven to 325° F. In a shallow roasting pan about 10 by 15 inches,
mix oil, oregano, and garlic. Peel potatoes completely, if you wish, or
peel a 1-inch-wide strip around center of each. Add potatoes, onions, and
carrots to oil mixture, stirring to coat well. Move vegetables to both ends
of pan.

2. Place roast, fat side up, in center of pan. Sprinkle with pepper. Roast
uncovered for about 1-1/2 to 2 hours, turning potatoes once, until
vegetables are tender and meat thermometer inserted in center of thickest
part of roast registers 135° F (rare) to 145° F (medium-rare to medium).

3. Slice meat, spoon pan juices over slices, and serve with
parsley-sprinkled vegetables and lemon wedges to squeeze over each serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?