Side Pannel
Italian-Style Steamed Mussels
Italian-Style Steamed Mussels
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 lb Fresh Mussels
- 1/4 c Olive Oil
- 1/2 c Chopped Onions
- 4 Cloves Garlic; finely
- -chopped
- 1/2 c Green Pepper; chopped
- 2 c Tomato Wedges
- 1/2 c White Wine
- Parsley Sprigs; for garnish
Directions
Remove beard and discard. Rinse mussels in cold water, discard broken or
opened mussels. Saute onion, garlic, and green pepper in olive oil in a
wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine.
Cover and cook for about 4 minutes (until mussels open). Shake pot
occasionally while cooking.
Garnish with parsley.
opened mussels. Saute onion, garlic, and green pepper in olive oil in a
wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine.
Cover and cook for about 4 minutes (until mussels open). Shake pot
occasionally while cooking.
Garnish with parsley.
Tweet