• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Italian-Style Steamed Mussels

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 lb Fresh Mussels
  • 1/4 c Olive Oil
  • 1/2 c Chopped Onions
  • 4 Cloves Garlic; finely
  • -chopped
  • 1/2 c Green Pepper; chopped
  • 2 c Tomato Wedges
  • 1/2 c White Wine
  • Parsley Sprigs; for garnish


Remove beard and discard. Rinse mussels in cold water, discard broken or
opened mussels. Saute onion, garlic, and green pepper in olive oil in a
wok over medium heat for 30 seconds. Add mussels, tomatoes, and wine.
Cover and cook for about 4 minutes (until mussels open). Shake pot
occasionally while cooking.

Garnish with parsley.

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