Side Pannel
Italian-Style Walleye
Italian-Style Walleye
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Fish
Ingredients List
- 6 Walleye fillets (about 1 1/2
- -pounds)
- 15 oz Tomato sauce
- 2 tb Fresh parsley, chopped
- 1 ts Italian seasoning
- 1/2 ts Dried basil
- 1/4 ts Salt
- 1/8 ts Pepper
- 4 oz Mozzarella cheese, shredded
Directions
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking
dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and
pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes.
Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish
flakes easily with a fork. Yield: 4-6 servings.
dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and
pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes.
Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish
flakes easily with a fork. Yield: 4-6 servings.
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