• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Italian-Style Walleye

  • Recipe Submitted by on

Category: Italian, Fish

 Ingredients List

  • 6 Walleye fillets (about 1 1/2
  • -pounds)
  • 15 oz Tomato sauce
  • 2 tb Fresh parsley, chopped
  • 1 ts Italian seasoning
  • 1/2 ts Dried basil
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 4 oz Mozzarella cheese, shredded


Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking
dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and
pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes.
Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish
flakes easily with a fork. Yield: 4-6 servings.

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