Side Pannel
Italian Style Zucchini
Italian Style Zucchini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Appetizers, Vegetables
Ingredients List
- 6 lg Zucchini
- 1/4 c Water
- 3 tb Butter or margarine
- 3 tb Olive oil
- 2 ts Salt
- 2 ts Chopped parsley
- 1/2 ts Dried basil leaves
- 1/2 ts Dried oregano leaves
Directions
1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place
zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic
casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is
crisp-tender. 2. Drain water. Add butter or margarine and olive oil to
zucchini, Heat, uncovered, in Microwave Oven 1 minute. 3. Add remaining
ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in
Microwave Oven until zucchini has reached desired degree of doneness.
zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic
casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is
crisp-tender. 2. Drain water. Add butter or margarine and olive oil to
zucchini, Heat, uncovered, in Microwave Oven 1 minute. 3. Add remaining
ingredients and toss gently to combine. Heat, uncovered, 2 to 3 minutes in
Microwave Oven until zucchini has reached desired degree of doneness.
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